Stir-fried Macaroni with Chicken

Ingredients2 cups macaroni300 g. chicken meat2 tomatoes½ head onion3-4 green onion2 eggs3 Tbsp oyster sauce2 Tbsp thin soy sauce1 Tbsp seasoning soy sauce2 Tbsp sugar3 Tbsp ketchup1 Tbsp vegetable oil Preparation1. Pour 6 cups water in a pot, bring to boil on high heat. Add macaroni, stir regularly, and boil about 15 minutes or until cook.2. Add 2 Tbsp of oil, stir well, then drain and rinse in cold water.3. Peel onion, cut green onion roots, wash dirt with tomatoes, and pat dry. Slice onion, cut green onion into 1” length, and cut tomato into pieces.4. Wash chicken, pat dry and cut into small pieces.5. Heat oil in a wok on medium heat. When oil is hot, add sliced onion and fry until fragrant, then add chicken meat.6. Stir-fry until the chicken is getting cook, season with oyster sauce, thin soy sauce, seasoning soy sauce and sugar, then stir thoroughly until the chicken is cooked.7. Make room for eggs in the middle, scramble with spatula, and spread the egg in a thin layer. When set, turn to the other side and mix well.8. Add cooked macaroni, then add sliced tomatoes and ketchup.9. Stir-fry until all ingredients mix thoroughly, add cut green onion, stir quickly, and then remove from heat.10. Put stir-fried macaroni with chicken on a serving plate and serve immediately.